Plants are just as popular as furniture when one is deciding on furniture and soft furnishings.
Aside from the aesthetic value plants provide your home with, there are also
health benefits - grade school science class tells us that plants cleanse the
air through utilizing the carbon dioxide and producing more oxygen. Here is
some important information on how to care for your indoor plants to gain the
optimum health and aesthetic benefits.
Lighting
Most indoor plants need good lighting. You can provide this through natural lighting in the room of your choice or there must be electric lighting. Darker leaved plants usually don't need as much light as others.
Here are the varieties of plants (usually those that only require medium to low light) that are known to be suitable for indoor gardening:
a. Philodendrons
b. Boston ferns
c. African violets
d. Cyclamens
e. Creeping Fig
Organic Gardening How-To!
Watering
A common mistake most people make in indoor gardening is they tend to over-water the plants, which may lead to rotting roots. Make sure to research the type of plant you have, because each kind of plant varies on their watering needs.
Potting
Choose good quality and attractive container for your indoor plants. Make sure that the pot is clean before placing your new plant into it to prevent infection and to encourage healthy growth.
Humidity
In indoor gardening, humidity is a big issue. The amount of moisture in the air has effect on the growth of the plants. During mornings, you could spray the plants with water for their much-needed moisture. Make sure the leaves don't get covered in dust.
Fertilization
Just like watering, fertilizing depends on the type of plant. If you have managed to supply your indoor garden with the right amount of light, water and humidity, fertilization may not need much attention. A good indoor fertilizer can be bought from most home depot or hardware stores. Orchids need the special fertilizer available.
Organic Gardening How-To!Article provided by stmadeveloper.com
Dahlia is a genus of bushy, summer- and autumn-flowering, tuberous perennial plants native to Mexico, where they are the national flower. The Aztecs gathered and cultivated the dahlia for food, ceremony as well as decorative purposes, and the long woody stem of one variety was used for small pipes.
In 1872 a box of Dahlia roots were sent from Mexico to the Netherlands. Only one plant survived the trip, but produced spectacular red flowers with pointed petals. Nurserymen in Europe bred from this plant, which was named Dahlia juarezii with parents of Dahlias discovered earlier and these are the progenitors of all modern Dahlia hybrids. Ever since, plant breeders have been actively breeding Dahlias to produce thousands of cultivars, usually chosen for their stunning and brightly coloured flowers. Dahlia plants range in height from as low as 12" (30cm) to as tall as 6-8 feet (180-240cm). The flowers can be as small as 2" (5 cm) or up to a foot (30 cm) in diameter. The great variety results from Dahlias being octoploids (they have eight sets of homologous chromosomes, whereas most plants have only two).
Dahlias are used as food plants by the larvae of some Lepidoptera species including Angle Shades, Common Swift, Ghost Moth and Large Yellow Underwing.
The dahlia is named after Swedish 18th-century botanist Anders Dahl.
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